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FROM THE KRAYV COOKBOOKRoasted tomato rigatoni · 30 min
RECIPES WORTH KEEPINGWEEKS WORTH PLANNINGNO ACCOUNT NEEDED
From a saved recipe to your weekly shop.
Save your own recipes in a personal recipe organiser, review ingredient quantities and adjust servings. Add them to the weekly meal planner, then open a grocery list that combines matching ingredients in compatible units.
For example, a two-serving recipe with 200 g of pasta needs 400 g for four planned servings. An unclear line such as “salt to taste” stays separate for your review. Print the plan or shopping list, download a PDF, and export a local backup to move your cookbook to another device.
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